OH MY!!!! I'm hungry now...
Yorkshire pudding is so yummy... do you put gravy on yours?
My favorites from when I lived in UK are:
burnt creme... similar to creme brulee but the top is hard, like glass, and the bottom seems creamier than brulee... does that make sense?
Also love rarebit (sp???). Baked potato w/cheese and chopped leeks w/ham. That's how I had it, anyways...
Miss fish n' chips served in a newspaper, too.
By the way, is there anyone from Cincinatti?? I absolutely love your style of chilli... any recipes? Thanks!