BLT's were so great, but I don't eat pork any more.
My mom's cabbage rolls. Still the best I've ever eaten.
Yea, borscht and perogies.
Sauerkraut and weiners, sausages.
Raw peas -- nothing tastes fresher than that.
Home-made lemonade in a jar.
Bologna sandwiches, fried bologna -- ewww.
Frozen fish 'n' chips.
FISHSTICKS!!!! I still crave those sometimes with French fries and peas.
Scalloped potatoes and ham with brown sugar, pineapple rings and cloves.
My aunt Muriel made the best lemon meringue pie and banana cream pies, sometimes with coconut.
Lefse (Norweigian specialty).
Spaghetti was considered exotic when I was growing up.
Meatloaf with mashed potatoes and gravy and peas/carrots (the frozen kind was what us kids liked.)