I don't like raw tomatoes, myself. I'm not picky about them, and I'll eat them if they're served to me, but I just never, ever enjoy the taste. And the riper and redder they are, the more I dislike the flavour. I'll actually put them in stuff if I can see that they're the nice bland, pale pink, flavourless kind (for the nutrients). I like cooked tomato dishes, though. To me it's a completely different flavour.