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Thread: Hot Sauce lovers?

  1. #16
    Elite Member Laurent's Avatar
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    I won't sit and eat a jalepeno pepper, but I put Louisiana Hot Sauce on lots of stuff. Beans, brown rice, eggs . . . the list goes on.

    They say spicy stuff amps the metabolism, so I'm hoping to one day lose 20 pounds this way.

    “What are you looking at, sugar-tits?” - Mel Gibson

  2. #17
    Elite Member Sojiita's Avatar
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    Love using hot spicy oils and vinegars in cooking. Make my own of course. Have a whole rack of them.
    Don't slap me, cause I'm not in the mood!

  3. #18
    Elite Member KrisNine's Avatar
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    Quote Originally Posted by Mel1973 View Post
    my momma makes what we call chow-chow. Its a blend of all kinds of peppers plus onions and garlic.... we eat it on EVERYTHING! I grew up in Louisiana and we've always eaten the food with spice.
    I love chow chow!! My grandfather used to make it He also used to make pickles with hot peppers Yum!

    I love hot sauce, peppers and the like, but I don't like the hot sauce that's just heat and no flavor.

  4. #19
    Elite Member msdeb's Avatar
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    i'm white and cant handle ketchup. hub tho, eats a habanero chile raw with his food. nothing phases him. my nose runs just watching him eat. blech
    Basic rule of Gossip Rocks: Don't be a dick.Tati
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  5. #20
    Elite Member KrisNine's Avatar
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    ^^You're like my friend...she couldn't even eat black ground pepper

  6. #21
    Elite Member chartreuse's Avatar
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    we love hot sauce at our house! my personal favorite is sriracha chili sauce. i eat it on my eggs every morning.
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  7. #22
    Elite Member KrisNine's Avatar
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    ^^Oh, I love that stuff. Some of the sushi places serve that out here. It's good on a few rolls. Yum! Also, it's really good in noodle dishes.

  8. #23
    Elite Member chartreuse's Avatar
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    ^^yes, it is! it is really good on pad thai.
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  9. #24
    Elite Member KrisNine's Avatar
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    It's hot and has some serious flava!! It's good on just about anything. Plus, it's that good heat where it's hot and spicy, but doesn't destroy the flavor.

  10. #25
    Elite Member Just Kill Me's Avatar
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    I'm really weird about the "flavor" of the spice... I hate Tabasco and I hate the taste of jalapenos. I do make a salsa with piquin peppers; and if I want to make anything spicey that's what I use (the peppers not the salsa) I do use the salsa as a base for badass enchilada sauce... I love sriracha and cholula.
    My grandmothers both had the little piquin pepper bushes so that's probably why I'm so partial to them; a little definitely goes a long way because those tiny little bastards are HOT!!!!!!!!!
    Wasabi and horseradish aare related I believe? I like that kind of hot; it's super short and totally gets the very back of your mouth and your sinuses but it doesn't keep burning. I love it.

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