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Thread: Foods You Hate And Can't/Won't Eat

  1. #91
    Elite Member MohandasKGanja's Avatar
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    I won't eat peas if I can help it, but spit pea soup is one of my favorite foods EVER. Before we had kids, Mrs. Mohandas and I would make gallons of it at a time so that we could freeze the leftovers and eat it later.

  2. #92
    Elite Member qwerty's Avatar
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    I hate beets too.
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  3. #93
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    Quote Originally Posted by MohandasKGanja View Post
    I won't eat peas if I can help it, but spit pea soup is one of my favorite foods EVER. Before we had kids, Mrs. Mohandas and I would make gallons of it at a time so that we could freeze the leftovers and eat it later.
    MrBoogs and one of sisters, are the exact same way. They will not eat plain peas, or if there is something with peas in it, they pick them all out. Give them a bowl of split pea soup, and they hoover it down.

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    Elite Member Kittylady's Avatar
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    I'll eat enough sliced pickled beetroot to save the rest of you from having to face it. Neither of us can walk past the cupboard without stealing a slice or three from the jar. That and pickled gherkins.
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    Elite Member witchcurlgirl's Avatar
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    Love pickled beets. My mother always made them with a sliced onion. I could eat them all day long.

    I'm also with love pea soup hate peas group.
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  6. #96
    Elite Member Brookie's Avatar
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    Quote Originally Posted by McJag View Post
    I hate cheese cake,cake icing in general. Tried liver once. Never again. Lamb. American & chedder cheese. Salad dressings.
    Beets. Ice cream.Milk. Little green peas. I can eat scrambled eggs as long as they are hot and covered in black pepper. Hate fried eggs,soft boiled eggs. Sweet pickles. Never use butter. Love oysters but never raw. Hot tea,unless it is Earl Grey. I might hate more than I like! Oh-papaya. Raspberries. Butternut squash. Cashew nuts. Sauces-especially cream ones.
    What the fuck do you eat?
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  7. #97
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    I like beets too, pickled or not. Also gherkins, pickled onions, piccalilli, chutneys, etc. Pickled eggs, not so much. Lurve mushy (marrowfat) peas or garden peas with a little fried bacon/onion mixed in.
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  8. #98
    Elite Member KrisNine's Avatar
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    I love peas, just not the mushy kind. To me, English Peas are like this.



    I can sit and watch tv and pop them right out of the shell and eat them.
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  9. #99
    Elite Member faithanne's Avatar
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    So what are non-English peas? Those ^ are called just "peas" where I come from, no specific nationality mentioned in the name. Unless "fresh" or "frozen" are countries.
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    Elite Member KrisNine's Avatar
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    ^^I think, from what I know, english peas are peas that you always shell in order to eat. Unlike snow peas, sugar snap peas, etc. You can really eat the pod, or wouldn't want to eat it.

  11. #101
    Elite Member pinkbunnyslippers's Avatar
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    Liver: The peasant meat.

    Canned beets: not interested in fresh one either.
    Canned peas: A whole can of mushy sweetness.
    Cow Steak: Huge slab of meat. Dry toughness, or bloody and chewy. Disgusting. I'll eat a burger though. It's different. YES it is! I'll take that well done.
    Wardolf salad: Mayonnaise, apples, raisins, celery. I'll pass.
    Pear: It feels weird and hairy in my mouth.
    Marshmallow: It's the texture I hate more than the taste. Hearing someone eat it makes me cringe!!!!!!!!!!

    My list is long, and I want to concentrate on the foods that make me happy.
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  12. #102
    Elite Member Moongirl's Avatar
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    I will cook menudo and eat the broth, but I will not eat the pieces of stomach lining and beef heart I make it with.

  13. #103
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    Any canned vegetable is pretty revolting. WAY too sweet and mushy. Things like chickpeas and kidney beans are OK though, especially the No Added Sugar ones.
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  14. #104
    Elite Member MohandasKGanja's Avatar
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    Quote Originally Posted by pinkbunnyslippers View Post
    Liver: The peasant meat.
    Cow Steak: Huge slab of meat. Dry toughness, or bloody and chewy. Disgusting. I'll eat a burger though. It's different. YES it is! I'll take that well done.
    Marshmallow: It's the texture I hate more than the taste. Hearing someone eat it makes me cringe!!!!!!!!!!
    Cow steak - I could go vegetarian, except for the existence of steak. I hear they are finalizing an experiment in growing beef in a laboratory, and PETA will award $1 Million to the first company to do it. It will be world changing.

    Marshmallow - I make my kids fluffernutter sandwiches (peanut butter and marshmallow fluff), and they are obsessed with them. It's completely replaced PB&J as far as they are concerned. The irony of the situation is that my mom never made them for me, and I have still never tried them myself.

    Quote Originally Posted by KrisNine View Post
    ^^I think, from what I know, english peas are peas that you always shell in order to eat. Unlike snow peas, sugar snap peas, etc. You can really eat the pod, or wouldn't want to eat it.
    I think that out here those are snap peas or sugar snap peas. They are almost as prized, and expensive, as edamame. By the way, I eat dry roasted edamame. Mrs. Mohandas and my kids tried it and think I've lost my mind. So, I guess it's unanimous (that I've lost my mind).

  15. #105
    Gold Member spinmonkey's Avatar
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    Lima beans
    Jello
    Most meat and seafood. I only eat white chicken, an occasional steak and fish I can identify. Not even real crazy about any of those, I'll pass up meat for carbs any day.
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