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Thread: FOOD GAME! Would you eat this?

  1. #121
    Elite Member chartreuse's Avatar
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    looks good...i'd try it. what kind of fish is that?

    how about sweet tamales (made with cinnamon, sugar, nuts & raisins instead of chile & meat)?
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  2. #122
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    [quote=ang;956537]looks good...i'd try it. what kind of fish is that?

    Plain sardines!
    Last edited by CecaFan4Eva; December 28th, 2007 at 09:11 PM.

  3. #123
    Elite Member WhateverLolaWants's Avatar
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    Huh...sweet tamales...I'm not sure I can wrap my head around that. Whenever food is 'deceptive'(made to look like something else) it messes with the flavor for me.

    How about good ol' polish Pierozki?

    With bacon, of course...because everything in poland is covered or wrapped in bacon
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  4. #124
    Zee
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    Yep, have some in my fridge.

    Bigos- Polish Hunters stew
    Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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  5. #125
    Penske material sprynkles's Avatar
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    I LOVE a hearty stew and wonderful bread!
    How about this strange snack? Cotton candy!

    She is such a useless shit stain on the panties of humanity~Bitter's awesome description of K.K

  6. #126
    Elite Member Beeyotch's Avatar
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    Oh my, I'd eat ALL of the things listed after mine!! YES, please!

    And now I'm off to my mama's house to eat me some menudo! Mmmm.

  7. #127
    Elite Member chartreuse's Avatar
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    no to cotton candy...the texture freaks me out.

    how about yule log...a desert made of sponge cake topped with chocolate frosting, then rolled & decorated to resemble a log?
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  8. #128
    Zee
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    Delicious, love the little meringue mushrooms.

    Sausage, velveeta melts on pumpernickel?
    Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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  9. #129
    Penske material sprynkles's Avatar
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    I'd pass on the sausage and velveeta, but enjoy the bread for sure.
    What about Rhubarb? Perhaps the most sour thing on earth, next to my mother. But tasty in a pie!

    She is such a useless shit stain on the panties of humanity~Bitter's awesome description of K.K

  10. #130
    Elite Member *DIVA!'s Avatar
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    I don't know about the Rhubarb as an adult but as a kid..I ate it every summer when I visited KY..
    How about some Collard Greens
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  11. #131
    Elite Member Beeyotch's Avatar
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    I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!

    How about this: Baked crab hand roll, in soy paper. Or is it rice paper? (Idk, all I know is it's a favorite of mine at Katsu-ya.)

  12. #132
    Elite Member *DIVA!'s Avatar
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    Quote Originally Posted by Beeyotch View Post
    I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!
    Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
    Can't have seafood I am allergic..if I could I would try them they look tastey...

    How about some..black eye peas
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  13. #133
    Elite Member Honey's Avatar
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    They look good!

    Chocolate cheesecake? I'm eating some now


  14. #134
    Elite Member Beeyotch's Avatar
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    Quote Originally Posted by SSDiva View Post
    Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
    Can't have seafood I am allergic..if I could I would try them they look tastey...

    How about some..black eye peas
    That reminds me of Boondocks when Huey gets pissed at his granddad because he makes pork-flavored broccoli and Huey is trying to eat healthy.

    Huey: Granddad, is this the broccoli I bought at the store today?
    Granddad
    : Yep. I cooked it up for you.
    Huey
    : You cooked it with the ham!
    Granddad
    : It's pork-flavored broccoli.
    Huey
    : Granddad, there's more pork in the pork-flavored broccoli than there is broccoli. We talked about this. Vegetables cooked with pork counts as pork!



    And yes, of course to the black-eyed peas--delicious, and a big OF COURSE to the chocolate cake. *sigh* There's so little I won't eat...

    What about Tom Yum Goong, a Thai spicy sour soup with prawns? Too bad for people with seafood allergy, cause this is DEEELicious! Can be made with chicken too though.


  15. #135
    Penske material sprynkles's Avatar
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    I love Thai stuff. I would give the shrimp to a friend and enjoy the soup.
    Would you eat this real gold leaf ice cream sundae?

    She is such a useless shit stain on the panties of humanity~Bitter's awesome description of K.K

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