FOOD GAME! Would you eat this?

**chartreuse** · December 27th, 2007, 12:20 PM

looks good...i'd try it. what kind of fish is that?

how about sweet tamales (made with cinnamon, sugar, nuts & raisins instead of chile & meat)?

**CecaFan4Eva** · December 27th, 2007, 10:16 PM

[quote=ang;956537]looks good...i'd try it. what kind of fish is that?

Plain sardines!

**WhateverLolaWants** · December 28th, 2007, 10:56 AM

Huh...sweet tamales...I'm not sure I can wrap my head around that. Whenever food is 'deceptive'(made to look like something else) it messes with the flavor for me.

How about good ol' polish Pierozki?

With bacon, of course...because everything in poland is covered or wrapped in bacon

**Zee** · December 28th, 2007, 08:51 PM

Yep, have some in my fridge.

Bigos- Polish Hunters stew

**sprynkles** · December 30th, 2007, 07:07 AM

I LOVE a hearty stew and wonderful bread!
How about this strange snack? Cotton candy!

**Beeyotch** · December 30th, 2007, 10:21 AM

Oh my, I'd eat ALL of the things listed after mine!! YES, please!

And now I'm off to my mama's house to eat me some menudo! Mmmm.

**chartreuse** · December 30th, 2007, 11:13 AM

no to cotton candy...the texture freaks me out.

how about yule log...a desert made of sponge cake topped with chocolate frosting, then rolled & decorated to resemble a log?

**Zee** · December 30th, 2007, 12:28 PM

Delicious, love the little meringue mushrooms.

Sausage, velveeta melts on pumpernickel?

**sprynkles** · January 2nd, 2008, 01:20 AM

I'd pass on the sausage and velveeta, but enjoy the bread for sure.
What about Rhubarb? Perhaps the most sour thing on earth, next to my mother. But tasty in a pie!

*DIVA! · January 2nd, 2008, 02:14 AM

I don't know about the Rhubarb as an adult but as a kid..I ate it every summer when I visited KY..
How about some Collard Greens

**Beeyotch** · January 2nd, 2008, 02:31 AM

I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!

How about this: Baked crab hand roll, in soy paper. Or is it rice paper? (Idk, all I know is it's a favorite of mine at Katsu-ya.)

*DIVA! · January 2nd, 2008, 03:12 AM

Originally Posted by Beeyotch

I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!

Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
Can't have seafood I am allergic..if I could I would try them they look tastey...

How about some..black eye peas

**Honey** · January 2nd, 2008, 08:23 PM

They look good!

Chocolate cheesecake? I'm eating some now

**Beeyotch** · January 2nd, 2008, 11:53 PM

Originally Posted by SSDiva

Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
Can't have seafood I am allergic..if I could I would try them they look tastey...

How about some..black eye peas

That reminds me of Boondocks when Huey gets pissed at his granddad because he makes pork-flavored broccoli and Huey is trying to eat healthy.

Huey: Granddad, is this the broccoli I bought at the store today?
Granddad: Yep. I cooked it up for you.
Huey: You cooked it with the ham!
Granddad: It's pork-flavored broccoli.
Huey: Granddad, there's more pork in the pork-flavored broccoli than there is broccoli. We talked about this. Vegetables cooked with pork counts as pork!

And yes, of course to the black-eyed peas--delicious, and a big OF COURSE to the chocolate cake. *sigh* There's so little I won't eat...

What about Tom Yum Goong, a Thai spicy sour soup with prawns? Too bad for people with seafood allergy, cause this is DEEELicious! Can be made with chicken too though.