December 27th, 2007, 01:20 PM
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#121 (permalink)
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Elite Member
Join Date: Jan 2006
Location: the salad bowl
Posts: 4,546
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looks good...i'd try it. what kind of fish is that?
how about sweet tamales (made with cinnamon, sugar, nuts & raisins instead of chile & meat)?
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it's a boy...baby arlo is here!
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December 27th, 2007, 11:16 PM
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#122 (permalink)
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Silver Member
Join Date: Jun 2007
Location: USA
Posts: 678
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[quote=ang;956537]looks good...i'd try it. what kind of fish is that?
Plain sardines!
Last edited by CecaFan4Eva : December 28th, 2007 at 10:11 PM.
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December 28th, 2007, 11:56 AM
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#123 (permalink)
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Elite Member
Join Date: Sep 2007
Posts: 5,850
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Huh...sweet tamales...I'm not sure I can wrap my head around that. Whenever food is 'deceptive'(made to look like something else) it messes with the flavor for me.
How about good ol' polish Pierozki?
With bacon, of course...because everything in poland is covered or wrapped in bacon 
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Its like...being good at eating cereal 
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December 28th, 2007, 09:51 PM
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#124 (permalink)
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Join Date: Oct 2005
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Yep, have some in my fridge.
Bigos- Polish Hunters stew
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 Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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December 30th, 2007, 08:07 AM
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#125 (permalink)
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Penske material!
Join Date: Apr 2006
Location: Great North West
Posts: 6,208
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I LOVE a hearty stew and wonderful bread!
How about this strange snack? Cotton candy!
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December 30th, 2007, 11:21 AM
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#126 (permalink)
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Elite Member
Join Date: Apr 2006
Location: L.A.
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Oh my, I'd eat ALL of the things listed after mine!! YES, please!
And now I'm off to my mama's house to eat me some menudo! Mmmm.
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December 30th, 2007, 12:13 PM
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#127 (permalink)
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Elite Member
Join Date: Jan 2006
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Posts: 4,546
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no to cotton candy...the texture freaks me out. 
how about yule log...a desert made of sponge cake topped with chocolate frosting, then rolled & decorated to resemble a log?
__________________
love is the miracle cure.
it's a boy...baby arlo is here!
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December 30th, 2007, 01:28 PM
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#128 (permalink)
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Elite Member
Join Date: Oct 2005
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Delicious, love the little meringue mushrooms.
Sausage, velveeta melts on pumpernickel?
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Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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January 2nd, 2008, 02:20 AM
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#129 (permalink)
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Penske material!
Join Date: Apr 2006
Location: Great North West
Posts: 6,208
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I'd pass on the sausage and velveeta, but enjoy the bread for sure.
What about Rhubarb? Perhaps the most sour thing on earth, next to my mother. But tasty in a pie!
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I almost didn't recognize her without the aggressive camel toe ~ LAURENT
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January 2nd, 2008, 03:14 AM
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#130 (permalink)
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A Diva in Bitchland
Join Date: Nov 2007
Location: In A BullShit Free Zone!
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I don't know about the Rhubarb as an adult but as a kid..I ate it every summer when I visited KY..
How about some Collard Greens
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January 2nd, 2008, 03:31 AM
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#131 (permalink)
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Join Date: Apr 2006
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I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!
How about this: Baked crab hand roll, in soy paper. Or is it rice paper? (Idk, all I know is it's a favorite of mine at Katsu-ya.)
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January 2nd, 2008, 04:12 AM
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#132 (permalink)
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A Diva in Bitchland
Join Date: Nov 2007
Location: In A BullShit Free Zone!
Posts: 10,301
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Quote:
Originally Posted by Beeyotch
I'm curious about collard greens, they look so bright green and delicious in the grocery store. I'd try them. I heard that bacon is added for flavor, and I don't like bacon really so as long as they're not too bacon-flavored, YES!
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Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
Can't have seafood I am allergic..if I could I would try them they look tastey...
How about some..black eye peas
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PALIN/PREJEAN '12'
Strictly For Shits and Giggles!
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January 2nd, 2008, 09:23 PM
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#133 (permalink)
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Elite Member
Join Date: Dec 2006
Location: England
Posts: 26,703
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They look good!
Chocolate cheesecake? I'm eating some now
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January 3rd, 2008, 12:53 AM
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#134 (permalink)
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Elite Member
Join Date: Apr 2006
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Quote:
Originally Posted by SSDiva
Actually some folks use smoke turkey to flavor their greens, and they still taste great. I have a vegan friend who flavored hers with olive oil and a red onion..and amazingly they were good..I use olive oil and a red onion to flavor my cabbage also..it's less fattening. Adding bacon, hamhocks etc.. just gives them flavor, you can't taste those items. However, vegetables cooked in pork is wrong..
Can't have seafood I am allergic..if I could I would try them they look tastey...
How about some..black eye peas
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 That reminds me of Boondocks when Huey gets pissed at his granddad because he makes pork-flavored broccoli and Huey is trying to eat healthy.
Quote:
Huey: Granddad, is this the broccoli I bought at the store today?
Granddad: Yep. I cooked it up for you.
Huey: You cooked it with the ham!
Granddad: It's pork-flavored broccoli.
Huey: Granddad, there's more pork in the pork-flavored broccoli than there is broccoli. We talked about this. Vegetables cooked with pork counts as pork!
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And yes, of course to the black-eyed peas--delicious, and a big OF COURSE to the chocolate cake. *sigh* There's so little I won't eat...
What about Tom Yum Goong, a Thai spicy sour soup with prawns? Too bad for people with seafood allergy, cause this is DEEELicious! Can be made with chicken too though.
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January 3rd, 2008, 03:07 AM
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#135 (permalink)
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Penske material!
Join Date: Apr 2006
Location: Great North West
Posts: 6,208
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I love Thai stuff. I would give the shrimp to a friend and enjoy the soup.
Would you eat this real gold leaf ice cream sundae?
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I almost didn't recognize her without the aggressive camel toe ~ LAURENT
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