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Thread: FOOD GAME! Would you eat this?

  1. #91
    Elite Member Laurent's Avatar
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    I'm not sure what that is - looks like french fries with pieces of butter and caramel on top? I'll pass.

    How about Deviled Eggs? I know some who love it and some who want to gag when they see them.

    “What are you looking at, sugar-tits?” - Mel Gibson

  2. #92
    Zee
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    No thanks for the deviled eggs and pass the poutine my way!

    Montreal Smoked Meat Sandwich
    Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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  3. #93
    Elite Member o0Amber0o's Avatar
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    Poutine is french fries, gravy and cheese. Gag me please.

    I think I'll pass on that sam.

    What about this 800 calorie treat:
    All you can do at life is play along and hope that sometimes you get it right.

  4. #94
    Elite Member sprynkles's Avatar
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    That BK monstrosity would never touch
    these lips.
    One of my favorite cravings is a veggie sandwich. YUM!

    "A massive penis means never having to say you're sorry". Mo

  5. #95
    Zee
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    Best looking dish yet.

    How about Haluski?

    Drive a car, drive a boat, drive a plane. What does it matter? As long as I'm drunk!
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  6. #96
    Elite Member o0Amber0o's Avatar
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    I tend to like dishes with cabbage, so I'd probably try it.

    What about baby mice wine?

    Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers.


    All you can do at life is play along and hope that sometimes you get it right.

  7. #97
    Elite Member Honey's Avatar
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    I think I am going to be violenty sick and cry at the same time! Nooooooooooooooooo

    One of my best foods ever, trifle?


  8. #98
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    ^^
    Looks ok.

    Anyone would try this England dinner?

  9. #99
    Elite Member sprynkles's Avatar
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    Looks yummy. What is that hollow bread bowl thing?^^^
    I also want to know about that delicious looking trifle.
    What is in it? I must try one!!!!!
    I looooove cheesecake!
    Last edited by sprynkles; December 24th, 2007 at 02:54 PM.

    "A massive penis means never having to say you're sorry". Mo

  10. #100
    Elite Member JamieElizabeth's Avatar
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    Quote Originally Posted by A*O View Post
    Carpaccio (wafer thin raw beef) is delish and no better/worse than prosciuto (SP?), Italian cured ham, or smoked salmon for that matter. We have to get past this thing about 'raw' meat. If it's prepared correctly it's perfectly safe and edible.
    I can't stomach the looks of most of these foods!

    Americans are not very culinary inclined, we buy our food through the drive- through window mostly. So the looks of this is beyond us. If is isn't automatically visually appealing, our stomachs can't take it!

  11. #101
    Hit By Ban Bus!
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    I'm more apt to eat odd things if I DON'T know what it is beforehand.

  12. #102
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    Quote Originally Posted by sprynkles View Post
    Looks yummy. What is that hollow bread bowl thing?^^^
    I also want to know about that delicious looking trifle.
    What is in it? I must try one!!!!!
    I looooove cheesecake!
    I forgot the name of the bread. I could ask my friend again. Yeah, it does look yummy!
    Your cheescake..mmm.

  13. #103
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    Hmm, I would eat a lot of things on this thread...pass on the 1000 yr old egg, the blood soup, the chicken feet...

    How about these?

    Thassa right, folks. Bacon chocolate chip cookies.

    They're supposedly quite good.
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  14. #104
    Elite Member Laurent's Avatar
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    I'd taste it, and then pluck the bacon off the top most likely.

    How about my holiday weakness Red Velvet Cake?

    “What are you looking at, sugar-tits?” - Mel Gibson

  15. #105
    Elite Member WhateverLolaWants's Avatar
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    Quote Originally Posted by Laurent View Post
    I'd taste it, and then pluck the bacon off the top most likely.

    How about my holiday weakness Red Velvet Cake?

    Mmmmm, the nuts on the cream-cheese icing has me salivating like crazy.

    Holiday sausage cheese balls, made with no liquids and held together purely with fat and oil from the meat and cheese? Come on, you know you want some.
    ----------------------------
    There will be times you might leap before you look
    There'll be times you'll like the cover and that's precisely why you'll love the book
    Do it anyway

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