December 18th, 2007, 08:19 PM
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#76 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Out There
Posts: 15,709
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The Mickey D's BIG MAC? Taste that 1000 Island secret sauce! 
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December 19th, 2007, 12:02 AM
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#77 (permalink)
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Penske material!
Join Date: Apr 2006
Location: Great North West
Posts: 6,208
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I would have eaten a burger like that ten years ago, but not anymore.
How about yummy cheese balls?
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I almost didn't recognize her without the aggressive camel toe ~ LAURENT
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December 19th, 2007, 12:17 AM
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#78 (permalink)
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Elite Member
Join Date: Jun 2006
Location: Greece
Posts: 7,864
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CHEESE! GIMME!
That would be a yes.
Carpaccio (thin slices of raw beef, v. yummy)?
__________________
"Remember to always be yourself. Unless you suck." - Joss Whedon
"The only thing more expensive than education is ignorance." -Benjamin Franklin
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December 19th, 2007, 02:34 AM
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#79 (permalink)
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Elite Member
Join Date: Dec 2006
Location: England
Posts: 26,665
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Aella, what happened to the beef?  I can't see it now but no I wouldn't eat it
How about this (Vomits)
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"How much fucking shit is there on the menu and what fucking flavour is it?"
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December 19th, 2007, 02:37 AM
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#80 (permalink)
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Elite Member
Join Date: Jun 2006
Location: Greece
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^That's odd, I can still see the pic.
__________________
"Remember to always be yourself. Unless you suck." - Joss Whedon
"The only thing more expensive than education is ignorance." -Benjamin Franklin
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December 19th, 2007, 02:55 AM
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#81 (permalink)
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Friend of Gossip Rocks!
Join Date: Oct 2005
Location: In a lecture theatre near YOU!
Posts: 18,695
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Carpaccio (wafer thin raw beef) is delish and no better/worse than prosciuto (SP?), Italian cured ham, or smoked salmon for that matter. We have to get past this thing about 'raw' meat. If it's prepared correctly it's perfectly safe and edible.
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stopp fucking talkin bout michael jackson you azz h0le! bitch ghet a fucknn lyfe bitch!
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December 20th, 2007, 06:23 PM
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#82 (permalink)
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Gold Member
Join Date: Oct 2005
Location: Vancouver
Posts: 792
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Mmmms, yes to all carpaccio. I've had beef, bison and tuna carpaccios. They usually come with a dribble of some lovely sauce and capers sprinkled round.
I'm totally craving fish and chips right now. Might have to convince hubby to go out for dinner. Who WOULDN'T eat fish & chips?
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I drink my Haterade with Hater-Tots.
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December 20th, 2007, 06:29 PM
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#83 (permalink)
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Elite Member
Join Date: Oct 2005
Location: Out There
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Dinuguan?
Filipino dish. It's blood and meat simmered in pig's blood, garlic, chili and vinegar.
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December 20th, 2007, 07:01 PM
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#84 (permalink)
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Elite Member
Join Date: Jan 2006
Location: the salad bowl
Posts: 4,542
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no...i can't imagine eating anything with blood as an ingredient.
how about tom kha gai (thai coconut milk-based soup)?
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love is the miracle cure.
countdown to baby launch: ****5****10****15****20****25****30****35****40 c'mon baby!
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December 21st, 2007, 06:48 PM
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#85 (permalink)
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Elite Member
Join Date: Oct 2005
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^^ As long as there are not any unusual 'surpise' ingredients then it sounds ok
What about Canned Sardines? Would you eat them?
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December 21st, 2007, 07:10 PM
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#86 (permalink)
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Elite Member
Join Date: Dec 2006
Location: behind a Guy Fawkes mask
Posts: 11,788
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No, they are a bit smelly..
how about lamb flavoured potato crisps?
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"Excuse me, Sir, but I have a digestive crisis and must focus on the suppression of its expression. " 
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December 21st, 2007, 09:05 PM
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#87 (permalink)
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Elite Member
Join Date: Oct 2005
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Yes I suppose if it is just flavoring I would try them.
would you try Turtle soup?
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December 22nd, 2007, 06:02 AM
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#88 (permalink)
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Penske material!
Join Date: Apr 2006
Location: Great North West
Posts: 6,208
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I'd have Turtle soup if it were chocolate turtles, and not actual turtles.
How about a nice fresh 1000 year old egg?
__________________
I almost didn't recognize her without the aggressive camel toe ~ LAURENT
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December 22nd, 2007, 10:58 AM
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#89 (permalink)
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Elite Member
Join Date: Oct 2005
Location: In the slumping blue corroded trailer behind the Tar Paper plant off Toothless Gap Road, Inbredville
Posts: 17,025
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Think I would pass on the 1,000 year old egg. 
would you try Fish head soup?
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December 22nd, 2007, 08:26 PM
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#90 (permalink)
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Elite Member
Join Date: Nov 2006
Location: Glens Falls, NY
Posts: 1,622
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No seafood for me thank you. If it swims in the sea it doesn't need to swim in my belly.
What about this Canadian delacacy:
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