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Old December 18th, 2007, 08:19 PM   #76 (permalink)
Laurent
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The Mickey D's BIG MAC? Taste that 1000 Island secret sauce!

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Old December 19th, 2007, 12:02 AM   #77 (permalink)
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I would have eaten a burger like that ten years ago, but not anymore.
How about yummy cheese balls?

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Old December 19th, 2007, 12:17 AM   #78 (permalink)
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CHEESE! GIMME!

That would be a yes.

Carpaccio (thin slices of raw beef, v. yummy)?

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Old December 19th, 2007, 02:34 AM   #79 (permalink)
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Aella, what happened to the beef? I can't see it now but no I wouldn't eat it

How about this (Vomits)

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Old December 19th, 2007, 02:37 AM   #80 (permalink)
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^That's odd, I can still see the pic.
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Old December 19th, 2007, 02:55 AM   #81 (permalink)
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Carpaccio (wafer thin raw beef) is delish and no better/worse than prosciuto (SP?), Italian cured ham, or smoked salmon for that matter. We have to get past this thing about 'raw' meat. If it's prepared correctly it's perfectly safe and edible.
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Old December 20th, 2007, 06:23 PM   #82 (permalink)
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Mmmms, yes to all carpaccio. I've had beef, bison and tuna carpaccios. They usually come with a dribble of some lovely sauce and capers sprinkled round.

I'm totally craving fish and chips right now. Might have to convince hubby to go out for dinner. Who WOULDN'T eat fish & chips?
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Old December 20th, 2007, 06:29 PM   #83 (permalink)
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Dinuguan?

Filipino dish. It's blood and meat simmered in pig's blood, garlic, chili and vinegar.
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Old December 20th, 2007, 07:01 PM   #84 (permalink)
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no...i can't imagine eating anything with blood as an ingredient.

how about tom kha gai (thai coconut milk-based soup)?
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Old December 21st, 2007, 06:48 PM   #85 (permalink)
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^^ As long as there are not any unusual 'surpise' ingredients then it sounds ok


What about Canned Sardines? Would you eat them?
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Old December 21st, 2007, 07:10 PM   #86 (permalink)
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No, they are a bit smelly..

how about lamb flavoured potato crisps?

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Old December 21st, 2007, 09:05 PM   #87 (permalink)
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Yes I suppose if it is just flavoring I would try them.

would you try Turtle soup?
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Old December 22nd, 2007, 06:02 AM   #88 (permalink)
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I'd have Turtle soup if it were chocolate turtles, and not actual turtles.



How about a nice fresh 1000 year old egg?
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Old December 22nd, 2007, 10:58 AM   #89 (permalink)
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Think I would pass on the 1,000 year old egg.



would you try Fish head soup?
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Old December 22nd, 2007, 08:26 PM   #90 (permalink)
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No seafood for me thank you. If it swims in the sea it doesn't need to swim in my belly.

What about this Canadian delacacy:
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