a winter salad?
Yes! How colorful
I'd try it, sure.
Chili with cheddar, onions and sour cream?
I'd have it if it was vegetarian mince
Baked rigatoni with aubergine/eggplant & mozzarella?
Last edited by ikmccall; January 9th, 2010 at 07:08 AM.
Honestly? I'd eat it!
sandwich with grilled portobello mushrooms, arugula & boursin?
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