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Thread: FOOD GAME! Would you eat this?

  1. #1876
    Elite Member Penny Lane's Avatar
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    No veal for me, sorry.

    Breakfast bake made with french baguette, spinach, mushrooms, gruyere cheese, onions, and eggs?


  2. #1877
    Elite Member sprynkles's Avatar
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    You had me at French Baguette!
    How about chive and onion fondue?

    "A massive penis means never having to say you're sorry". Mo

  3. #1878
    Elite Member Honey's Avatar
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    Mmm yes

    Tomato, feta & olive tarts?


  4. #1879
    Elite Member chartreuse's Avatar
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    please!

    would you eat cremini mushroom & asparagus eggs benedict?
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  5. #1880
    Elite Member Shalev's Avatar
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    Yes please!

    Strawberry & Orange Salad?

  6. #1881
    Elite Member Penny Lane's Avatar
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    Sure.

    Wild crayfish and rocket arugula salad sandwich?


  7. #1882
    Elite Member chartreuse's Avatar
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    yes, that looks great!

    would you eat a shrimp po' boy (the fries, too, if you want them)?
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  8. #1883
    Elite Member sprynkles's Avatar
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    Looks good, but I'd take the shrimp out and make it a veggie sandwich.
    How about a lovely bowl of French Mushroom soup?

    "A massive penis means never having to say you're sorry". Mo

  9. #1884
    Elite Member Honey's Avatar
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    Yes!

    Prawn and avocado salad?


  10. #1885
    Elite Member Penny Lane's Avatar
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    Sure thing.

    Mini polenta lasagnas with rosemary tapenade?


  11. #1886
    Elite Member Honey's Avatar
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    Yes, I hope with no cat hairs

    Cheesy stuffed mushrooms on toast


  12. #1887
    Elite Member Penny Lane's Avatar
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    That looks DIVINE.. I love mushrooms.

    Swiss chard, onion, and gruyere tart?


  13. #1888
    Elite Member sprynkles's Avatar
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    That looks soooo good, and for dessert...
    Raspberry Mousse?

    Delightful Delicacies: beautiful afternoon
    Last edited by sprynkles; July 29th, 2009 at 03:24 AM.

    "A massive penis means never having to say you're sorry". Mo

  14. #1889
    Elite Member chartreuse's Avatar
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    yes.

    would you eat lemon cucumbers with pesto?
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


  15. #1890
    Elite Member sputnik's Avatar
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    ^^
    yes.

    would you eat wendy's napoleon (fancy baconator combo)?




    this is how it's made:

    Wendy’s Napoleon (Fancy Baconator Combo) by Adrian Fiorino of Insanewiches.com
    Ingredients:
    • 1 Wendy’s Baconator
    • 1 large fries
    • 1 small Coke
    • 1 botte of water
    • 2 little cups (or packets) of ketchup
    • 12 sugar packets
    Disassemble the burger. The cheese may not separate from the meat, but that’s okay. Place the bun in a food processor with 2 tbsp of water and pulse until it resembles couscous. Set aside. Do the same with the fries until it becomes a paste.

    Chop the burgers (cheese and all) into pieces with a knife. Place in a food processor and pulse until they look like pate.

    To create the Napoleon, cut the french fry container so the top is level. Pack alternating layers of the minced meat, the mashed potato paste, and the bun-turned-“couscous” into the container until it is full. Invert over a plate and wiggle until it is loose.

    For the spun sugar garnish, empty twelve packets of sugar into a heavy-bottom saucepan with 1/4 cup of water over medium heat. While stirring, cook mixture until it is a deep brown color (10-15 minutes). Remove from heat and allow to sit 1 min. Over foil, gently flick the sugar back and forth to create a strand-like design.

    To make the sauce, put 1/2 cup of Coke and the ketchup into a pan over medium heat. Reduce for five minutes.

    Next, crisp up the bacon in a pan for two minutes over medium heat before chopping it into little pieces.

    To assemble, gently separate sugar garnish from foil and stick it in the top of the Napoleon. Pour sauce around the Napoleon and then form 4 little piles of bacon around the edges of the plate.

    Pour some of the remaining Coke in a wine glass, and there it is: a Fancy Baconator Combo that you might think is waaaay better than the original!
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

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