One of my cooking show pet peeves is when the cook describes a spice or something havin a 'certain' flavor or smell. Like this one episode of Racheal Ray's 30mm, she described anchovies as having a "nutty" flavor. HTF are anchoives nutty? Then on some episodes when she uses cumin she always says that it's "smoky", again I don't think cumin is supposed to be smoky whatever that means). God she's such a dumb bitch.