For the carnivores: How do you like your steak done? - Page 2

pinkbunnyslippers · January 31st, 2007, 02:59 PM

I don't eat steak. Ever since I went to Outback Steakhouse in '97 I got sick like 7 times. Wont eat steak anymore. Plus, I think it tastes weird. Big slab of red meat.

sputnik · January 31st, 2007, 06:04 PM

Quote:

Originally Posted by Novice

Blue to rare depending on the restaurant.

same. i like my steak bloody.

mad1 · February 1st, 2007, 03:39 PM

I'm obviously in the minority but I like my steak well done. No pink bits thank you very much.

CherubRock · February 1st, 2007, 10:59 PM

I like medium rare.. This thread makes me want to go out and get a steak now!

JuicyLucy · February 1st, 2007, 11:02 PM

Quote:

Originally Posted by pinklilycat

The rarer it is the better it tastes - it just don't LOOK too good when it's all bloody. Chefs HATE people ordering steak well-done, they see it as a complete ruination of their wonderful creation (ha! That rhymes!)

Yes, people who know food hate that. My boyfriend prefers his steak well done because he has a phobia for uncooked meat, it runs in his family. I like mine medium rare to medium well. I have however, had bloody steak before. It was practically still moo-ing. I don't think i'll try that again.

Voodoo Child · February 2nd, 2007, 01:52 AM

Quote:

Originally Posted by pinkbunnyslippers

I don't eat steak. Ever since I went to Outback Steakhouse in '97 I got sick like 7 times. Wont eat steak anymore. Plus, I think it tastes weird. Big slab of red meat.

Same. I won't eat steak either.

A*O · February 2nd, 2007, 02:22 AM

Depends on the type of steak. I like filet quickly seared on the outside to seal it and rare in the middle (ditto fish). Cheaper cuts of steak need more cooking IMO but never more than medium rare. The cavewoman in me needs to see BLOOD. Overcooked steak tastes like cardboard.

ediebrooks · February 2nd, 2007, 07:59 AM

I don't eat steak that often, but I prefer medium well done.

Butterfly · February 2nd, 2007, 08:08 AM

Quote:

Originally Posted by southernbelle

Does anyone know how to re-heat a leftover steak without cooking it all the way through? I ordered a medium-rare steak at Outback the other night and took the leftovers home. When I heated it up in the microwave for 30 seconds, it had been cooked to well done.

When I have left over steak I like to cut it up in little pieces fry it in butter and eat it with an egg for breakfast.

I like my steak Med-Rare.

ArmyWifey · February 2nd, 2007, 08:55 AM

Somewhere between rare and medium rare. I want it between pink and red in the middle, soft, but not too bloody. I don't like them very often but when I am in the mood, so good!

Sleuth · February 5th, 2007, 04:49 PM

i don't like steak that much but if i am gonna have steak i want it fully cooked i don't wanna hear Daisy moo-ing.

sinnergirl · February 5th, 2007, 06:12 PM

Medium.

moomies · February 5th, 2007, 07:35 PM

I don't eat steaks, big hunk of meat grosses me out. My friend gave me a piece of rare steak once when we were at a Teppanyaki place. It was actually delish. I liked the texture.
Still, I'm not a big fun of beef.

shedevilang · February 14th, 2007, 12:30 AM

medium well no blood please i have a thing about blood makes me queasy

OMGtooskinny · February 14th, 2007, 10:49 AM

I go fucking crazy for extra rare steak. The bloodier, the better! So much for 'eat a steak you skinny bitch'. I eat a steak whenever I get the opportunity, how about you, fat bitches?