Not a recipe, just pictures. I've never had a French one and have always wanted to try the perfect souffle.
Marie? Folie? Tell us about the perfect one. What's the best kind of cheese? Is it a main dish usually? What other foods are served with it? Is red wine suggested?
Here's a lesson by a French woman and she looks like she knows what she's doing. I love watching real cooks cook. They feel the food, unlike Martha Stewart who has no cooking style. She's way too rigid for me.
Interesting that this woman never stops stirring the mixture.