Has/does anyone used a counter-top, plug in roasting oven? I have been thinking of getting one cause when I cook big family dinners, I run out of room in the regular oven for all the rest of the food I have to cook cause of the huge turkey.
If you have used one, does it brown the skin and what not? Essentially, does it come out like it would if I cooked it in a regular oven?
Thanks for your responses!
Not sure if this is the right thread or not, so Mods - please move if necessary.