I got two years ago a bottle of balsamic vinegar in a gift basket. I have never opened it.
Question one: is it still good?
QUestion two: what the heck am I gonna use it in?
Question three: its sort of liquidy, I thought it was suppose to be somewhat thick like maple syrup.
PS I was cleaning out my pantry and cabinets, I dont know what has gotten into me a couple of hours ago I was in no mood to do anything but sit at my desk and be on here. OH well