It seems like every damn time I go in the grocery store, food prices keep going up. 2 weeks ago I bought a loaf of whole grain Sara Lee bread and it was like $1.99, 2 days ago I went back and it was $2.55 on "sale". Noticing the rising food prices I had to cut certain things out such as:
Soy Milk(I drink skim milk now which is a bit cheaper)
Goya Brand Rice (a staple in a Puerto Rican's kitchen, cheapest one I could find was $7.25 for a half/lb bag )
Steak and most lean cuts of meat
Eggs ($2.50 for a dozen!!!)
and Beer and Wine
I still buy my usual bread and health stuffs but I still feel the pinch. I'm also going to the farmer's market for fruits/veggies cuz it way cheaper than the store and I'm buying more non-perishables at Costco.
So what have you guys cut out to make the grocery bill smaller and how do you feel about these crazy prices?