I'm an egg nog addict the time of year. Its not for everyone, and it shouldn't be! Its soooo fattening. So I've been working on my recipe to cut down the fat while keeping most of the flavor/ambiance and here's the conclusive recipe.
Egg nog for one:
Add one cup of Silk soy egg nog
1/3 cup Southern Comfort non-alchoholic eggnog
1 tsp cinnoman
to a sauce pan. Cook on medium heat until warm and slightly frothy. If you want it really frothy, add it to a mixer and froth it up, by all means. Add a shot of rum and you're good to go