Do you love hotter than hot - hot sauce?
Tell me why. I understand the love of really spicy foods, cooking with chili peppers, hot salsa, but I don't know how one's palate can take the really hot sauce.
Is it even possible to taste the actual flavor of the sauce on the tongue when it's beyond hot? Is it the experience more than the taste?
Did you grow up eating it or have you developed a palate that can withstand anything?
There are one's that, um, are advertised as "a bum burner". Ouch.
When I catch one of those chili peppers in thai food I absolutely suffer.