How do you eat Japanese oranges?

[pacific breeze]

I pick as much of the white stuff off as I can before I pop the slices into my mouth. Someone asked me today why I did that, and I had to think. It's because I don't like the taste or the texture of it. But I love the oranges. We're already on our third box.

[moomies]

I try to peel the white stuff off, too. And I don't eat the skin. If I'm being meticulous, I peel the skin off (not the outer orange skin but the layer of skin inside that's covering the meat) so the orange pieces look like the ones that you get in canned mandarin oranges. I do this with other citrus fruits like grape fruits.

[pacific breeze]

You're just like me, Moomies! The less white the better. It's time consuming, tho.