I have discovered this technique for cooking a steak indoors (of course grilling is always nicest, but not always feasible). I rarely eat steak, much less cook it, but decided to be nice to my husband (he is a major carnivore and gets tired of my vegetarian-tendancies at times) and cook it for him.
I ran across this page and followed the technique, and....wow. I was in heaven. Really, really juicy and tasty. And I didn't even get a high-end cut of meat, just some sirloin that was around 4-5 dollars a pound. Yet cooking it this way made it sooooooo good!
How to Cook a Steak at Tastebud Chicago