So my DH and I go to this little fast-food Greek place and we get a Kabob platter that includes salad, meat on a stick, and grilled pitas. I have been trying to replicate this flavor at home. Does anyone know what the meat is marinated in to give it that Greek flavor? I used Greek salad dressing but it wasn't the same. Also, the Greek place seems to sprinkle the pitas with something brown before they put them on the grill. It gives the pitas a unique flavor (although it's not a strong flavor). Any ideas on what this is? I brushed our pitas with olive oil and grilled them and they were good but not the same.