October 27th, 2005, 08:28 AM
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#1 (permalink)
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Elite Member
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Location: Italy
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Pizza!
How is your favourite pizza?
My favourite is the basic one (tomato sauce and mozzarella cheese) + aubergines + parmigiano cheese, and there's this place 2 minutes away from my house where they make it delicious!
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October 27th, 2005, 08:34 AM
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#2 (permalink)
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Don't really care whats on it it just HAS to have mushrooms, a pizza is not a pizza without mushrooms in my opinion. My favourite would be ham, mushroom and sweetcorn.
I had an ex who used to like prawns on pizza - seafood on a pizza is wrong in my book.
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October 27th, 2005, 08:39 AM
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#3 (permalink)
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Quote:
Originally Posted by Tenaj
I had an ex who used to like prawns on pizza - seafood on a pizza is wrong in my book. 
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Two pizzas that I don't get are the one with seafood and, even worse, the one with pineapple
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October 27th, 2005, 08:44 AM
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#4 (permalink)
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Quote:
Originally Posted by MaryJane
Two pizzas that I don't get are the one with seafood and, even worse, the one with pineapple 
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*whispers* I actually don't mind the pineapple! *whispers*
Our Domino's pizza delivery place has brought out a "Hot Dog" pizza, my friend ordered it because it sounded nice and she likes hot dogs but instead of a tomato base it was barbecue, she said it was disgusting. why do people try to over complicate things? If it aint broke - don't fix it
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October 27th, 2005, 08:45 AM
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#5 (permalink)
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Ewwww I hate pineapple!! I love cajun chicken and mushroom, deep pan, loadsa cheese. Oooh Im hungry now!!!
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October 27th, 2005, 08:48 AM
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#6 (permalink)
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Quote:
Originally Posted by Tenaj
*whispers* I actually don't mind the pineapple! *whispers*
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I LOVE pineapple, but it already satisfies me all alone without oil, tomato sauce and cheese
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October 27th, 2005, 08:58 AM
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#7 (permalink)
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Mmmm green peppers mushrooms and pepperoni
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October 27th, 2005, 09:08 AM
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#8 (permalink)
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Mushrooms and ricotta. And about seafood pizza, there is a place near me (well actually, not all that near) that makes an amazing seafood pizza. It has lobster, scallops, calimari and shrimp on it, plus a little red sauce an cheese. It is wonderful, kind of expensive because they are not stingy with the pizza, but in reality you can't eat many pieces of it, so a small pizza done this way more than fills up two big eaters. It is heaven. But pineapple on pizza sounds gross. However, to each his own--there is a large Italian population around here, and some pizza parlors make pizza with escarole and white beans. Never tried it. And I see corned beef and cabbage pizza at St. Pat's day. Never had the nerve for that, either.
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October 27th, 2005, 03:28 PM
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#9 (permalink)
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Panago is the best pizza chain I've found. They have operations in Edmonton, Alberta, not sure where else. But they had lots of nifty things like jalapeno-alfredo sauce, sweet 'n smoky tropical sauce, oysters, sirlion steak, caramelized onions... and they managed to have hyper-custom pizzas at my door in 20 minutes.
If I make pizza myself I like to make a whole wheat dough and a light sauce with lots of fresh garlic. I like pineapple, shrooms and caramelized onions. But minimal sauce is key for me. My BF will actually order "extra sauce" from a pizza place. I'm like, "What the hell kind of topping is that?!"
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October 27th, 2005, 04:07 PM
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#10 (permalink)
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Spinach or broccoli with sliced tomatoes. Mmmmnnnn.  Uno's is by far THE best pizza. Even the frozen ones are dee-licious.
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October 27th, 2005, 06:15 PM
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#11 (permalink)
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Pepperoni and green olives.
Or just plain cheese.
I despise ham on pizza. My husband loves meat-lovers pizza...barf. Just a few slices of pepperoni is all the meat I can stand on it.
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October 27th, 2005, 06:23 PM
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#12 (permalink)
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My absolute to-die-for favorite is chicken, feta, sundried tomatoes, and roasted garlic, with a white sauce and thick crust. My mouth waters just thinking about it.
I'm also fond of Domino's pizza with chicken. I'm not a pepperoni fan.
There's a local place that has the best cracker-crust pizza ever. They use a small amount of a salty tomato paste and only use a tiny bit of cheese, and it's SO GOOD.
For frozen, we always get the California Pizza Kitchen White Pizza with spinach.
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October 27th, 2005, 06:31 PM
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#13 (permalink)
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Oh I forgot about my newest favorite...chicken ranch pizza from a little mom-n-pop shop right down the street from me. They only charge 5.00 for this huge pizza loaded with chicken and a creamy mild ranch sauce. I hope they never go out of business!
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October 27th, 2005, 06:41 PM
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#14 (permalink)
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Woodfired with Sauce Cheese Proscioutto and rocket.
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October 27th, 2005, 06:43 PM
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#15 (permalink)
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I like the BBQ chicken pizza from California Pizza Kitchen.
If we're talking custom, pick your ingredients I like mine with spinach, mushrooms, olives, and onions, chicago style (deep dish), with easy sauce.
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