That 'What are you eating' thread kind of covers this, but I'm more curious as to what kind of portions and how people balance starches vs veggies, etc.
In general I serve a meat or main dish, one steamed veggie or veggie medley, and an additional side like rice, potatoes or fresh fruit.
This is pretty standard for dinner around my place. We almost never eat just a main dish, unless its a stew with many ingredients.
Do you have a 'main dish' or lots of little things? Do you serve side dishes at all? Is your main dish often meat? Is fish common in your house?
We have so many members from different 'corners' of the world, and I'm curious how different our dinner routines are.