Does anyone still taste your cake batter, if it has eggs in it?
I do, have all my life, and have never gotten sick. I may get violently ill the next time I do so but I am not going to lose sleep over it.
I just made a delish cake batter, and licked the hell out of the thing. It is going to taste so good, it is a buttermilk chocolate cake. I am going to do lemon flavored icing.
I was just curious if everyone had quit the practice.