So... to anyone who loves to cook, or has ever used it ... what's your verdict on Silicone Bakeware?
I am thinking of investing in some, mostly for storage reasons (I can fit 10 times the variety of trays, muffin dishes, baking dishes and cake tins if they aren't...er...tin) But I'm not sure how it would fare - it looks so squishy and I'm not sure how it would hold it's shape as well while cooking.
So is it any good? Or don't waste my money...?
Any feedback would be appreciated before I go spend my hard earned $$$