My brother LOVES super hot foods, experimenting with various hot sauces and eating the hottest peppers he can get his hands on. He's also a big meat eater. He just moved out on his own after graduating college and he's still figuring out this cooking thing, so for his birthday, I've gotten him a selection of hot sauces and a steak/burger/chop rub.
I'd like to give him some easy recipes to go along with it, but I'm a vegetarian and couldn't tell a person how to do anything with meat. The sites I ordered from don't have much in the way of recipes, so I'm hoping someone here can help out.
So- what would you cook with these sauces and how? If you have some awesome recipes you could share, or if you could make one up, I'd REALLY appreciate it. Also, I don't know if he knows what to do with a steak / burger / chop dust, so can someone please explain?
Hot sauces I have for him + descriptions, from here:
Zakk's Sonic Brew Berserker Sauce
Moderately hot, this sauce is recommended with fish tacos, fajitas, eggs, salmon, chicken or anything that goes with beer.
Zakk's Stronger than Death Berserker Sauce
Aptly named, this sauce brings the heat to wings, meatloaf, seafood, chili cheesburgers, sushi, and of course anything that goes with beer.
Zakk's Shot to Hell Sauce Berserker Sauce
The hottest sauce in Zakk's line, this one separates the men from the boys. Be warned, it contains ingredients 600 times hotter than a jalapeño chili. Use sparingly. Not recommended for use without dilution.
Zakk's Original Berserker Sauce
This mild sauce is recommended for wings, seafood, chili, Bloody Marys, jambalaya and anything that goes with beer.
Great Chicago Fire Steak, Burger & Chop Dust from here:
For those who love a great steak and like things a little spicy (okay, very spicy!). Our steak dust provides a deep, beefy flavor and the perfect blend of seasoning that compliments (not overpowers) that savory flame-grilled goodness. Made with the world's hottest chili pepper, the Bhut Jolokia (a.k.a. Ghost Pepper). Makes a kick-ass burger and succulent pork chop, too!
Any ideas? Sorry for the short notice, but I need to get this in the mail in the next few days.