I am in the process of making some cinnamon buns. I made the dough using Mom's breadmaker, but the dough seems really sticky.
I'm not sure what the end result is going to be, I just put extra flour in the dough as I was rolling it, and it is still too gooey to cut into actual rolls.
So, I have the bottom layer on the pan, 3/4 cup brown sugar, 3/4 cup butter & two cups pecan, then the same mixture but with cinnamon kinda dumped in the middle of 2 monster rolls of gooey sticky dough.
They look kinda sad floating on the mixture, but something tells me these are gonna be great!
BTW, anyone else use a breadmaker and if so, has your dough turned out like that?