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		<title>Gossip Rocks Forum - Recipes</title>
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			<title>Gossip Rocks Forum - Recipes</title>
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		<item>
			<title>Please do not post recipes from elise.com or simplyrecipes.com</title>
			<link>http://www.gossiprocks.com/forum/recipes/116553-please-do-not-post-recipes-elise-com-simplyrecipes-com.html</link>
			<pubDate>Thu, 05 Nov 2009 17:41:30 GMT</pubDate>
			<description>In the future, please do not post any more recipes from elise.com or simplyrecipes.com.  We have been contacted by the sites and asked to remove their content.

Thanks!</description>
			<content:encoded><![CDATA[<div>In the future, please do not post any more recipes from elise.com or simplyrecipes.com.  We have been contacted by the sites and asked to remove their content.<br />
<br />
Thanks!</div>

]]></content:encoded>
			<category domain="http://www.gossiprocks.com/forum/recipes/">Recipes</category>
			<dc:creator>NoDayButToday</dc:creator>
			<guid isPermaLink="true">http://www.gossiprocks.com/forum/recipes/116553-please-do-not-post-recipes-elise-com-simplyrecipes-com.html</guid>
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			<title>Black Bean Enchiladas with Spicy Pumpkin Sauce</title>
			<link>http://www.gossiprocks.com/forum/recipes/116266-black-bean-enchiladas-spicy-pumpkin-sauce.html</link>
			<pubDate>Sat, 31 Oct 2009 20:12:47 GMT</pubDate>
			<description><![CDATA[I've been making these since 2004 and love them!! 


SPICY PUMPKIN SAUCE/ENCHILADS
("Everyday Food; May 2004)

1 15 ounce can pumpkin puree
4 garlic cloves, peeled
1 jalapeno, quartered
(remove ribs and seeds for less heat, if desired)
1 tsp. chili powder
8 corn tortillas (6 inch)
Filling of choice (see below)
1-1/2 cups grated sharp white cheese (6 ounces)

Serves 4 * Prep time: 20 mins. *Total time: 1 hour

Preheat oven to 425.

In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2-1/2 cups water, 2 tsps. salt and 1/4 tsp black pepper until smooth. (Hold blender top firmly as blender will be quite full.) Pour 1 cup of the sauce into the bottom of an 8 inch square or other shallow baking dish.

Roll tortillas with filling; mound on half of the tortilla and roll up; place seam side down in baking dish.

Pour remaining sauce on top; sprinkle with cheese. Place dish on a baking sheet; bake until cheese is golden and sauce is bubbling, 25 to 30 minutes. Let cool five minutes before serving.

FILLING:
2 cups black beans; one cup chopped fine in a food processor
1/2 cup sour cream
1 chopped chipotle in adobo
2 chopped scallions

Combine.]]></description>
			<content:encoded><![CDATA[<div>I've been making these since 2004 and love them!! <br />
<br />
<br />
SPICY PUMPKIN SAUCE/ENCHILADS<br />
(&quot;Everyday Food; May 2004)<br />
<br />
1 15 ounce can pumpkin puree<br />
4 garlic cloves, peeled<br />
1 jalapeno, quartered<br />
(remove ribs and seeds for less heat, if desired)<br />
1 tsp. chili powder<br />
8 corn tortillas (6 inch)<br />
Filling of choice (see below)<br />
1-1/2 cups grated sharp white cheese (6 ounces)<br />
<br />
Serves 4 * Prep time: 20 mins. *Total time: 1 hour<br />
<br />
Preheat oven to 425.<br />
<br />
In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2-1/2 cups water, 2 tsps. salt and 1/4 tsp black pepper until smooth. (Hold blender top firmly as blender will be quite full.) Pour 1 cup of the sauce into the bottom of an 8 inch square or other shallow baking dish.<br />
<br />
Roll tortillas with filling; mound on half of the tortilla and roll up; place seam side down in baking dish.<br />
<br />
Pour remaining sauce on top; sprinkle with cheese. Place dish on a baking sheet; bake until cheese is golden and sauce is bubbling, 25 to 30 minutes. Let cool five minutes before serving.<br />
<br />
FILLING:<br />
2 cups black beans; one cup chopped fine in a food processor<br />
1/2 cup sour cream<br />
1 chopped chipotle in adobo<br />
2 chopped scallions<br />
<br />
Combine.</div>

]]></content:encoded>
			<category domain="http://www.gossiprocks.com/forum/recipes/">Recipes</category>
			<dc:creator>KristiB</dc:creator>
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			<title>Any good roasted Pumpkin Seed stories/recipes out there?</title>
			<link>http://www.gossiprocks.com/forum/recipes/116245-any-good-roasted-pumpkin-seed-stories-recipes-out-there.html</link>
			<pubDate>Sat, 31 Oct 2009 12:34:05 GMT</pubDate>
			<description><![CDATA[Just carved pumpkins, and want to give the old 'roast the seeds' a try again--its been years since I have even attempted.  I have done some poking around and have found some interesting and unique recipes out there, yet nothing that really wowed me or got excited about..

So, curious if anyone on the board had any they would care to share?   

Happy Halloween everyone!]]></description>
			<content:encoded><![CDATA[<div>Just carved pumpkins, and want to give the old 'roast the seeds' a try again--its been years since I have even attempted.  I have done some poking around and have found some interesting and unique recipes out there, yet nothing that really wowed me or got excited about..<br />
<br />
So, curious if anyone on the board had any they would care to share?   <br />
<br />
Happy Halloween everyone!</div>

]]></content:encoded>
			<category domain="http://www.gossiprocks.com/forum/recipes/">Recipes</category>
			<dc:creator>LynnieD</dc:creator>
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