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  1. Cocktails you intend to drink this summer
  2. Is anybody cooking for Mother's Day? What are you making?
  3. Very original thread: what's your favourite food?
  4. Costco carrying illegally imported Mexican Coke!
  5. Good places to eat in Montreal
  6. "Glycemic load" of diet has no effect on weight loss
  7. Chocolate bread pudding
  8. These cupcakes from "Sprinkles" look so good!
  9. I need HELP!!! Ben and Jerry's flavor search
  10. Imported foods
  11. I need a recipe for red peppers
  12. Flavour extracts
  13. What can I do with tofu?
  14. Rachel Ray as monosyllabic as ever
  15. World chocolate shortage possibly ahead
  16. Chinese restaurant food unhealthy, group warns
  17. Review: As-seen-on TV kitchen gadgets
  18. I am clogged up -- help me w/my menu please
  19. Unique, original hometown or regional foods or drinks
  20. Slimfast shakes??
  21. Not supposed to drink liquids while eating. Any thoughts?
  22. Peanut butter
  23. Natural ways to colour your Easter eggs
  24. Saladmaster electric skillets
  25. Conversion help!!! Please!!
  26. Weird eating habits: do you have any?
  27. Attack of the 1000 calorie entrees!
  28. How to cook a steak
  29. Cheesecake Factory...
  30. Cheesecake
  31. What is NOT for dinner tonight: 'Foods' you would NEVER eat!
  32. Cooking diagnosis thread
  33. Food Portion Distortion Quizzes
  34. Soups and stews
  35. Epicureans fly to Bangkok for $25K meal
  36. Top 10 food aphrodisiacs in honour of Valentine's Day
  37. Consumer survey: McDonald's coffee better than Starbucks!
  38. US recipe books
  39. Strange regional or family foods
  40. What's your favorite Girl Scout cookie?
  41. Grocery competition, choices grow
  42. How water bottlers tap into all sorts of sources
  43. Winter greens -- tasty and good for you, too
  44. 10 great ideas for winter squash
  45. Adding milk to tea nullifies the benefits
  46. Greek flavoring?
  47. London Broil help
  48. Food heaven
  49. Dining out while on a diet
  50. Pregnancy cravings
  51. For the carnivores: How do you like your steak done?
  52. Would you eat cloned food (as in animals)?
  53. Olive oil 'can cut cancer risk'
  54. Who here likes eggnog?
  55. Cheap Eats! Really entertaining food blog
  56. What are you having for Christmas supper?
  57. What to do with balsamic vinegar?
  58. Best containers to use...
  59. Food poisoning horror story posting thread!
  60. Squash/yam question
  61. Please read this before posting in Food and Cuisine
  62. How often do you eat fruit?
  63. French chef inside!!
  64. Experts: Precooking may safeguard Taco Bell ingredients
  65. All chickens are fecal chickens. Bleurk
  66. Coffee Bean or Starbucks?
  67. Thanksgiving (US) food plans?
  68. Benefits of cranberries
  69. Rant: Slow service in restaurants
  70. Need help with wine
  71. KFC jumping on the diet bandwagon
  72. The best grocery list
  73. Can your SO cook? Or just boil water?
  74. Food and wine pairing 101
  75. Lite Cheddar Puffs
  76. Deep-fried pizza!!!
  77. Vegemite BANNED In the US!!!
  78. Rate the food
  79. Seafood
  80. Your Favorite Soda?
  81. Satay
  82. Reheating food...
  83. Seafood benefits outweigh risks, government says
  84. Fried Coke a big hit at US state fairs
  85. Disney to serve healthier food at parks
  86. Rate the Soda
  87. Chef makes wedding gown out of 1,500 cream puffs
  88. Diss a restaurant
  89. When should you buy organic? A shopper's guide
  90. Canning Question
  91. Canadian Thanksgiving: what do you eat?
  92. Beijing's penis emporium -- not for the faint of heart or stomach
  93. Question for Canadians
  94. Don't Eat Bagged Spinach!
  95. Beer or cocktails? What do you prefer?
  96. Recommend a restaurant
  97. Sexy Food
  98. How do you set your table?
  99. Top Thermogenic Foods (burn calories while you eat these)!
  100. Eggplant recipes
  101. Have you ever suspected a restaurant of serving something fake?
  102. Top 20 antioxidant foods
  103. What are you drinking? (The Alcohol Version!)
  104. What is the oldest thing in your freezer?
  105. Rum drink recommendations
  106. Do you eat 3 proper meals a day?
  107. What's your favourite vinegar?
  108. What's your signature dish?
  109. Top 10 Kitchen tools
  110. Do you wear an apron when cooking?
  111. Best/worst meal you've eaten lately?
  112. Does anyone here can or preserve summer fruits and veggies?
  113. Eggs
  114. Preserving Jalepeno Peppers
  115. I Feel SOOOO GROSSS!!!
  116. Favourite lazy summer meal
  117. Celebrity cookbook sham
  118. Top 10 global food trends
  119. Simple stir fry techniques
  120. How do you defrost meat
  121. Tim Horton's iced cappuccino
  122. The Barefoot Contessa - Butter, mixed with butter, sprinkled with more butter!
  123. The Great Milk Debate
  124. Organic Produce?
  125. Toaster suggestion- have toaster from hell
  126. Chef cooks endangered animals and Mexicans
  127. Boost
  128. Your alcohol tolerance
  129. What's for lunch today?
  130. Gross foods from the 50's and 60's
  131. Your favourite tea
  132. Recipes using dried beans?
  133. Vegetarian substitutions
  134. Bison Burgers!
  135. McDonald's to launch a burger with almost 700 calories
  136. For burger lovers: What do you like to put on it?
  137. Do you make your own salad dressing?
  138. What'd you get from the 'Buck today?
  139. Foods that you stock up on
  140. Favorite Chips/Crisps
  141. BBQs from hell
  142. Most memorable picnic you've ever been to
  143. Beautiful market pics
  144. French wine doesn't compare to California's!
  145. Do you know how to use chopsticks?
  146. Happy Vegetarian Week!
  147. Any dessert makers here?
  148. Where do you store your bread (and other baked goods)?
  149. Favorite PARTY-drink?
  150. What's your favourite cheese?
  151. Favorite Ice Cream
  152. Carbon Monoxide in Beef
  153. Healing Foods
  154. Who eats a healthy breakfast everyday?
  155. Guess The Supermarket Receipt Price!
  156. Favorite food at a baseball game?
  157. Favourite/nostalgic food from childhood
  158. Pimp My Snack
  159. Betaglucanase, sulphur dioxide, amyloglucosidase? What's in my Beer!?!?!
  160. Blackstrap Molasses and Flaxseed Oil
  161. Need help in identifying a Mexican(?) Food!
  162. What is your favorite ethnic food?
  163. Which is your favorite?
  164. Top 10 global food trends
  165. Top 5 kitchen design trends
  166. Xylitol instead of sugar
  167. Clean kitchen tips
  168. Fried Chicken..your favorite?
  169. Easter Dinner
  170. What is the difference between a sparkling wine and Champagne?
  171. Polenta
  172. Coffee drinkers: how do you take your coffee?
  173. Sushi may not be as healthy as we think
  174. Good ideas for a take-to-work/school lunch.
  175. Rice/almond/soya milk maker?
  176. Smokey Bones Resturant
  177. Juicing
  178. Person/celebrity chef you most want to cook your dinner
  179. Breakfast foods vegans might want to avoid
  180. Cooking show host pet peeves
  181. Breakfast food on the run: what's good AND healthy?
  182. Suggestions for Pork and Beef?
  183. What are your favourite noodles?
  184. Embarrassing Kitchen Gadgets
  185. Vancouver eats
  186. How do you poach eggs?
  187. What do you think of the cost of this?
  188. Freezer food basics
  189. Any good ideas for adding lentils to recipes (like stews, soups, casseroles)???
  190. Is holding a drink everywhere you go an American thing?
  191. Help me find red cooking wine!
  192. Schwan's
  193. Fruits and Vegetables in Season
  194. How often do you eat dessert?
  195. Mars to market healthy chocolate
  196. What's Your Poison?
  197. Does anyone here have the Magic Bullet???
  198. FYI Recipe Search
  199. Your Valentine's Day dinner plan
  200. Organic Popcorn
  201. What do you eat while you are drunk?
  202. Spagetti Squash
  203. Valentine's Day delights (food and beverage), that is
  204. What would your dream kitchen look like?
  205. Help! I'm addicted to gum!
  206. What food have you eaten so much of recently that you are now sick of it?
  207. Bread Maker Dough
  208. What's the deal with ranch dressing?
  209. Super Bowl eats
  210. What are you having for breakfast today?
  211. What food is rotting in your fridge right now?
  212. Do you fondue?
  213. Gas or Electric
  214. Who's sick of oversalted, oversweet food?
  215. What's for dinner tonight?
  216. What do you eat in the middle of the night when you can't sleep?
  217. Coffee creamers
  218. Valentine's Day Candy
  219. Baked or fried?
  220. Sauerkraut
  221. The No. 1 ethnic food in the U.S.A.--it's...
  222. Flavor spray diet
  223. White salt & Grey salt
  224. What's your favourite luxury food?
  225. Eat more and Spend Less
  226. Funniest/strangest dinner party mayhem
  227. I feel happy when I cook...fill in the blanks
  228. Junk-food junkie, 20, eats self to death
  229. How often do you cook a meal at home?
  230. Trying to Find a Bundt Pan
  231. Broth or Stock
  232. What kind of olive oil do you use?
  233. Starbucks Secrets - How to get the most out of your money, the Secret Menu
  234. Balsamic Vinegar
  235. Real Food beats Ronaldo McDonald
  236. What's your poison? Sweet or Savoury
  237. Food you pick at -- be honest!
  238. What's your favourite cookbook?
  239. How do you cook liver?
  240. Restaurant trends for 2006
  241. Top 10 food trends for 2006
  242. What do you eat New Year's Day?
  243. Do Hang Over Cures Work?
  244. Mayonnaise pet peeve
  245. Do You Have Any New Year's Food Resolutions?
  246. "Fancy Dining" rant
  247. Restaurant Service: What's Too Slow?
  248. Stinky foods you avoid
  249. What are your favourite food blogs?
  250. Christmas Dinner