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  1. Very original thread: what's your favourite food?
  2. Costco carrying illegally imported Mexican Coke!
  3. Good places to eat in Montreal
  4. "Glycemic load" of diet has no effect on weight loss
  5. Chocolate bread pudding
  6. These cupcakes from "Sprinkles" look so good!
  7. I need HELP!!! Ben and Jerry's flavor search
  8. Imported foods
  9. I need a recipe for red peppers
  10. Flavour extracts
  11. What can I do with tofu?
  12. Rachel Ray as monosyllabic as ever
  13. World chocolate shortage possibly ahead
  14. Chinese restaurant food unhealthy, group warns
  15. Review: As-seen-on TV kitchen gadgets
  16. I am clogged up -- help me w/my menu please
  17. Unique, original hometown or regional foods or drinks
  18. Slimfast shakes??
  19. Not supposed to drink liquids while eating. Any thoughts?
  20. Peanut butter
  21. Natural ways to colour your Easter eggs
  22. Saladmaster electric skillets
  23. Conversion help!!! Please!!
  24. Weird eating habits: do you have any?
  25. Attack of the 1000 calorie entrees!
  26. How to cook a steak
  27. Cheesecake Factory...
  28. Cheesecake
  29. What is NOT for dinner tonight: 'Foods' you would NEVER eat!
  30. Cooking diagnosis thread
  31. Food Portion Distortion Quizzes
  32. Soups and stews
  33. Epicureans fly to Bangkok for $25K meal
  34. Top 10 food aphrodisiacs in honour of Valentine's Day
  35. Consumer survey: McDonald's coffee better than Starbucks!
  36. US recipe books
  37. Strange regional or family foods
  38. What's your favorite Girl Scout cookie?
  39. Grocery competition, choices grow
  40. How water bottlers tap into all sorts of sources
  41. Winter greens -- tasty and good for you, too
  42. 10 great ideas for winter squash
  43. Adding milk to tea nullifies the benefits
  44. Greek flavoring?
  45. London Broil help
  46. Food heaven
  47. Dining out while on a diet
  48. Pregnancy cravings
  49. For the carnivores: How do you like your steak done?
  50. Would you eat cloned food (as in animals)?
  51. Olive oil 'can cut cancer risk'
  52. Who here likes eggnog?
  53. Cheap Eats! Really entertaining food blog
  54. What are you having for Christmas supper?
  55. What to do with balsamic vinegar?
  56. Best containers to use...
  57. Food poisoning horror story posting thread!
  58. Squash/yam question
  59. Please read this before posting in Food and Cuisine
  60. How often do you eat fruit?
  61. French chef inside!!
  62. Experts: Precooking may safeguard Taco Bell ingredients
  63. All chickens are fecal chickens. Bleurk
  64. Coffee Bean or Starbucks?
  65. Thanksgiving (US) food plans?
  66. Benefits of cranberries
  67. Rant: Slow service in restaurants
  68. Need help with wine
  69. KFC jumping on the diet bandwagon
  70. The best grocery list
  71. Can your SO cook? Or just boil water?
  72. Food and wine pairing 101
  73. Lite Cheddar Puffs
  74. Deep-fried pizza!!!
  75. Vegemite BANNED In the US!!!
  76. Rate the food
  77. Seafood
  78. Your Favorite Soda?
  79. Satay
  80. Reheating food...
  81. Seafood benefits outweigh risks, government says
  82. Fried Coke a big hit at US state fairs
  83. Disney to serve healthier food at parks
  84. Rate the Soda
  85. Chef makes wedding gown out of 1,500 cream puffs
  86. Diss a restaurant
  87. When should you buy organic? A shopper's guide
  88. Canning Question
  89. Canadian Thanksgiving: what do you eat?
  90. Beijing's penis emporium -- not for the faint of heart or stomach
  91. Question for Canadians
  92. Don't Eat Bagged Spinach!
  93. Beer or cocktails? What do you prefer?
  94. Recommend a restaurant
  95. Sexy Food
  96. How do you set your table?
  97. Top Thermogenic Foods (burn calories while you eat these)!
  98. Eggplant recipes
  99. Have you ever suspected a restaurant of serving something fake?
  100. Top 20 antioxidant foods
  101. What are you drinking? (The Alcohol Version!)
  102. What is the oldest thing in your freezer?
  103. Rum drink recommendations
  104. Do you eat 3 proper meals a day?
  105. What's your favourite vinegar?
  106. What's your signature dish?
  107. Top 10 Kitchen tools
  108. Do you wear an apron when cooking?
  109. Best/worst meal you've eaten lately?
  110. Does anyone here can or preserve summer fruits and veggies?
  111. Eggs
  112. Preserving Jalepeno Peppers
  113. I Feel SOOOO GROSSS!!!
  114. Favourite lazy summer meal
  115. Celebrity cookbook sham
  116. Top 10 global food trends
  117. Simple stir fry techniques
  118. How do you defrost meat
  119. Tim Horton's iced cappuccino
  120. The Barefoot Contessa - Butter, mixed with butter, sprinkled with more butter!
  121. The Great Milk Debate
  122. Organic Produce?
  123. Toaster suggestion- have toaster from hell
  124. Chef cooks endangered animals and Mexicans
  125. Boost
  126. Your alcohol tolerance
  127. What's for lunch today?
  128. Gross foods from the 50's and 60's
  129. Your favourite tea
  130. Recipes using dried beans?
  131. Vegetarian substitutions
  132. Bison Burgers!
  133. McDonald's to launch a burger with almost 700 calories
  134. For burger lovers: What do you like to put on it?
  135. Do you make your own salad dressing?
  136. What'd you get from the 'Buck today?
  137. Foods that you stock up on
  138. Favorite Chips/Crisps
  139. BBQs from hell
  140. Most memorable picnic you've ever been to
  141. Beautiful market pics
  142. French wine doesn't compare to California's!
  143. Do you know how to use chopsticks?
  144. Happy Vegetarian Week!
  145. Any dessert makers here?
  146. Where do you store your bread (and other baked goods)?
  147. Favorite PARTY-drink?
  148. What's your favourite cheese?
  149. Favorite Ice Cream
  150. Carbon Monoxide in Beef
  151. Healing Foods
  152. Who eats a healthy breakfast everyday?
  153. Guess The Supermarket Receipt Price!
  154. Favorite food at a baseball game?
  155. Favourite/nostalgic food from childhood
  156. Pimp My Snack
  157. Betaglucanase, sulphur dioxide, amyloglucosidase? What's in my Beer!?!?!
  158. Blackstrap Molasses and Flaxseed Oil
  159. Need help in identifying a Mexican(?) Food!
  160. What is your favorite ethnic food?
  161. Which is your favorite?
  162. Top 10 global food trends
  163. Top 5 kitchen design trends
  164. Xylitol instead of sugar
  165. Clean kitchen tips
  166. Fried Chicken..your favorite?
  167. Easter Dinner
  168. What is the difference between a sparkling wine and Champagne?
  169. Polenta
  170. Coffee drinkers: how do you take your coffee?
  171. Sushi may not be as healthy as we think
  172. Good ideas for a take-to-work/school lunch.
  173. Rice/almond/soya milk maker?
  174. Smokey Bones Resturant
  175. Juicing
  176. Person/celebrity chef you most want to cook your dinner
  177. Breakfast foods vegans might want to avoid
  178. Cooking show host pet peeves
  179. Breakfast food on the run: what's good AND healthy?
  180. Suggestions for Pork and Beef?
  181. What are your favourite noodles?
  182. Embarrassing Kitchen Gadgets
  183. Vancouver eats
  184. How do you poach eggs?
  185. What do you think of the cost of this?
  186. Freezer food basics
  187. Any good ideas for adding lentils to recipes (like stews, soups, casseroles)???
  188. Is holding a drink everywhere you go an American thing?
  189. Help me find red cooking wine!
  190. Schwan's
  191. Fruits and Vegetables in Season
  192. How often do you eat dessert?
  193. Mars to market healthy chocolate
  194. What's Your Poison?
  195. Does anyone here have the Magic Bullet???
  196. FYI Recipe Search
  197. Your Valentine's Day dinner plan
  198. Organic Popcorn
  199. What do you eat while you are drunk?
  200. Spagetti Squash
  201. Valentine's Day delights (food and beverage), that is
  202. What would your dream kitchen look like?
  203. Help! I'm addicted to gum!
  204. What food have you eaten so much of recently that you are now sick of it?
  205. Bread Maker Dough
  206. What's the deal with ranch dressing?
  207. Super Bowl eats
  208. What are you having for breakfast today?
  209. What food is rotting in your fridge right now?
  210. Do you fondue?
  211. Gas or Electric
  212. Who's sick of oversalted, oversweet food?
  213. What's for dinner tonight?
  214. What do you eat in the middle of the night when you can't sleep?
  215. Coffee creamers
  216. Valentine's Day Candy
  217. Baked or fried?
  218. Sauerkraut
  219. The No. 1 ethnic food in the U.S.A.--it's...
  220. Flavor spray diet
  221. White salt & Grey salt
  222. What's your favourite luxury food?
  223. Eat more and Spend Less
  224. Funniest/strangest dinner party mayhem
  225. I feel happy when I cook...fill in the blanks
  226. Junk-food junkie, 20, eats self to death
  227. How often do you cook a meal at home?
  228. Trying to Find a Bundt Pan
  229. Broth or Stock
  230. What kind of olive oil do you use?
  231. Starbucks Secrets - How to get the most out of your money, the Secret Menu
  232. Balsamic Vinegar
  233. Real Food beats Ronaldo McDonald
  234. What's your poison? Sweet or Savoury
  235. Food you pick at -- be honest!
  236. What's your favourite cookbook?
  237. How do you cook liver?
  238. Restaurant trends for 2006
  239. Top 10 food trends for 2006
  240. What do you eat New Year's Day?
  241. Do Hang Over Cures Work?
  242. Mayonnaise pet peeve
  243. Do You Have Any New Year's Food Resolutions?
  244. "Fancy Dining" rant
  245. Restaurant Service: What's Too Slow?
  246. Stinky foods you avoid
  247. What are your favourite food blogs?
  248. Christmas Dinner
  249. Cooking chicken
  250. Garlic