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Here's a hangover cure suggested by British food writer, Nigella Lawson.

Prairie Oyster - place an egg yolk in a glass ... add 3 tablespoons brandy, a few drops malt vinegar, a couple dashes tobasco, a few drops Worcestershire sauce, salt and pepper ... down in one gulp.

Can't say if it works or not - I don't drink, so hangovers aren't something I worry about. I have, however, heard about drinking a raw egg quite often, so maybe there's something to it.