Is it really that disgusting? I think a lab was able to actually grow meat in a petri dish sort of... with all the work involved the meat would be quite expensive. Seriously though, what are you eating anyway but a pile of cells comprised of proteins and other chemicals your body needs to replicate its own cells? I really don't see how meat from a cloned animal is any different than a natural born one. I could do without all the added chemicals (hormones and antibiotics) but I don't see the problem with cloned animals... there may be even better quality control? Then again the slaughter meat packing industry in America... ick.
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