Gossip Rocks Forum - View Single Post - All about chocolate: the good, the bad, the ugly

sputnik · November 30th, 2005, 09:03 AM

dark chocolate freak here. i'm a purist. i need a high cocoa content (minimum 70%), and i like my choc plain, no fancy fillings, liqueur, fruit, nuts or anything.
the only exceptions are cafe-tasse's wonderful dark chocolate with fresh ginger bits (douple aphrodisiac there), and villars dark chocolate with whole almonds, and the dark chocolate with candied orange rinds.
i live in switzerland, so needless to say, chocolate is everywhere. and there are loads of confiserie places that make the most wonderful, artisanal chocolate ever. i'm spoiled.

November 30th, 2005, 09:03 AM	#13 (permalink)
sputnik Elite Member Join Date: Oct 2005 Location: fellow traveller Posts: 19,045	Re: All about chocolate: the good, the bad, the ugly dark chocolate freak here. i'm a purist. i need a high cocoa content (minimum 70%), and i like my choc plain, no fancy fillings, liqueur, fruit, nuts or anything. the only exceptions are cafe-tasse's wonderful dark chocolate with fresh ginger bits (douple aphrodisiac there), and villars dark chocolate with whole almonds, and the dark chocolate with candied orange rinds. i live in switzerland, so needless to say, chocolate is everywhere. and there are loads of confiserie places that make the most wonderful, artisanal chocolate ever. i'm spoiled. Last edited by sputnik : November 30th, 2005 at 01:48 PM.