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Top Chef Season 4 in Chicago
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March 14th, 2008, 12:25 PM
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tulip
Silver Member
Join Date: Oct 2005
Posts: 667
Quote:
Originally Posted by
KristiB
I need to learn the art of souffle.
I tried years ago but I got curious and opened the oven to peek.
Bad move!
Oops! I don't think I'm brave enough to try one. I know I'd peek.
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