Quote:
Originally Posted by KristiB
What's with all the faux hawks.
"Casa Motherfucker" is going to get on my nerves.
And when the guy was talking about his piccata and "remembering tomatoes" I was like "NOOOOO!!!!!"
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I can't stand the fauxhawks -- not an attractive look man or woman.
Andrew -- he gets bug eyes that creep me out.
The piccata...it's one of the easiest dishes. I make a mean piccata -- no tomatoes or "plate filled with starches" when I do it.
I think that some of the chefs are so busy learning what's trendy that they don't master the classics. You master the classics -- techniques, sauces, etc. and you can adapt/learn anything. Then, try new things, find your signature style, etc.
I'm a little tired of the million and one ceviches and seared meat. I'd love to see something a little different.