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Old January 26th, 2008, 03:45 PM   #1 (permalink)
ariesallover
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Default Low-sodium cookbook recommendations?

Living without salt is a hard one. I threw out the salt shaker (yes, really - too tempting right now), but I am finding that some of my "healthy" meals aren't so healthy, like the vegetable soup I buy and some cereals. Even throwing a can of chick peas into a meal can tip my sodium intake. Looks like my adaption is going to involve more of a lifestyle change than just putting the salt down.

Does anyone have a low-sodium cookbook recommendation, one that you personally use?
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